Oklahoma State University

Natural Beef Programs


November 2020: Effects of Conventional and Nonconventional Growth-Enhancing Technologies for Finishing Feedlot Beef Steers


June 2020: Comparison of Meat Quality and Health Implications of Branded and Commodity Beef


October 2018: Consumer Acceptability of Angus Ground Beef vs. Grass-Fed Ground Beef 


October 2018: Effect of Alpha-Tocopherol Acetate and Ascorbic Acid on Feedlot Cattle


September 2018: Influence of Feeding Direct-Fed Microbial Supplementation on Growth Performance in Naturally Fed and Conventionally Fed Finishing Cattle


June 2015:  Prevalence and Impacts of Genetically Engineered Feedstuffs on Livestock Populations

March 2014:  Impact of Grass/Forage Feeding vs. Grain Finishing on Beef Nutrients and Sensory Quality

Dec 2013:  Carcass Characteristics of Grass or Grain Finished Steers

July 2011:  Sustainability Implications of Feedlot Management Practices

July 2011:  Benefits of Natural Branded vs. Conventionally-Fed, Commodity Beef

April 2011:  Effect of Concentrate vs Forage-Based Finishing Ration on Carcass Traits and Palatability

Sept 2010:  Nutritional Quality of Organic Foods

July 2010:  Finishing Steers on Pasture with Varied Level of Corn Supplementation

Oct 2009:  Conventional vs. Nonconventional Beef Production

Sept 2009:  Safety of Beef from Organically and Naturally Raised Cattle

March 2009:  Nutrient Composition of Grass-Fed vs. Conventional Beef

Feb 2007:  Consumer Acceptance and Value of Domestic, Canadian, and Australian Grass-Fed Beef

Sept 2006:  Forage-Fed, "Natural Beef" versus Conventional Feeding Programs for Beef Cattle

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